8/23/2023 0 Comments Baked pork chops and applesThe internal temperature of the meat should be 165 F (74 C). Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. Season with thyme, rosemary, more salt and pepper.Ĭook pork chops to the oven and bake for 10-12 minutes. Pour the chicken stock and add the mustard to the pan. Remove from the pan and add the apples and onions. Garnishing – fresh thyme, parsley or cilantro.Īfter seasoning the meat, you sear it on the stove top in a cast iron skillet for 3-5 minutes per side (2-3 minutes, if using thinner chops) to lock in the meat juices and make them golden on the outside. Whole grain mustard also goes well with pork. Pour sauce over pork chops and apples to serve. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Add to the skillet over medium-high heat. Pork chops are seasoned with salt and pepper.Īdditional seasonings (optional) – thyme and rosemary. Stir together apple juice, cream, and cornstarch in a small bowl. I used red onions, but white or yellow will work, too. They may take less time to cook, compared to pork shoulder steaks.Īny type of onion works in the recipe. They may have them pre-cut or might be willing to cut some for you.īoneless or bone-in pork chops will work in the recipe as well. If you can not find them at the store, check out a butcher near you. They are usually around 1 lb each and 3/4-inch thick. You can find them pre-packaged at your local grocery store. I used bone-in pork shoulder steaks for this Baked Pork Chops With Apples recipe. Remove and baste with liquid in the skillet. Cover with lid or foil and bake for 30 minutes. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples. Pork shoulder steaks (pork blade steaks) also have more flavor compared to pork chops and are perfect for slow cooking and to be cooked together with other vegetables. Remove about half of the apples, add the sliced onions to the remaining apples in the skillet and toss well. They generally have more fat and are “marbled”, so it is not that easy to over cook. When cooking pork with sauces and other vegetables, I usually prefer using pork shoulder steaks, instead of pork chops (cutlets). The meat is fully cooked, and submerged in sauce. This recipe starts off on the stove top and then finishes cooking in the oven. How to make Baked Pork Chops With Apples? There are different representations of it – for example using pork tenderloin instead of pork chops, make it in a slow cooker or pressure cooker. This is a popular recipe and I’m sharing just the way I make Pork with Apples. Serve with mashed potatoes, roasted veggies or homemade Dutch Oven Bread. Tender, perfectly cooked bone in pork chops, cooked together with apples and onions. This one pan meal is great for a weekday lunch or dinner. Pork with apples anyone? Yes these two go well together, especially if you are a fan of the sweet and savory combination. Baked Pork Chops With Apples – easy to make, light, flavorful and delicious meal, perfect for fall and winter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |